SUSTAINABLY RAISED, EXCEPTIONAL TASTE

AHEAD OF THE HERD

With sustainability in our DNA, crafting Five Founders Beef was a natural progression for NAPCo

We launched Five Founders to meet the needs of mindful meat-lovers, offering consumers the confidence that they can enjoy a delicious steak while supporting environmentally responsible choices in production.

We’re continually investing in sustainable practices that contribute to a healthier planet. Our Five Founders beef was just the beginning of our journey.

- Allan Cooney, NAPCo CEO

REDUCING OUR CARBON FOOTPRINT

We recognise the impact meat production can have and are committed to minimising our footprint through proactive, sustainable practices.

Our approach to sustainability involves tracking our carbon footprint at every stage of the supply chain and continuous efforts to lower emissions through a combination of initiatives: advancements in cattle genetics, methane-inhibiting supplement trials, soil regeneration, legume crop planting, and renewable solar energy projects.

Our highly efficient breeding herd and careful supply chain management enable us to lead in reducing both total emissions and emissions intensity, furthering a responsible and sustainable future for low-carbon beef production.